Title: Grecian Green Beans Coca-Cola
Categories: Vegetable Pickle Preserve Bean
Yield: 1 Servings

2	cn	(16 oz ea) small whole
		Green beans, drained
2		Shallots or small onions,
		Peeled, thinly sliced, and
		Separated into individual
		Rings
2	cl	Garlic, minced
1/4	c	Fresh parsley, chopped
2	tb	Sugar
2	ts	Oregano leaves
2	ts	Prepared mustard
1/2	ts	Salt
1/2	c	COCA-COLA
1/4	c	Olive oil
2	tb	Vinegar

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavors to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf. Makes 1 quart.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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